T'Gallant Cape Schanck Pinot Grigio 2018 (RRP $20 WM $16.90)

Anderson Hill 'Nectar Thief' Sauvignon Blanc 2020 (RRP $25 WM $20.90)

$20.90

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Appearance
Clear, pale lemon.

Nose 
This wine smells like fresh-cut grass, mouth-watering pineapple sorbet and juicy green apples.

Palate
It lands on the palate with a lime soda effervescence followed by guava and apple juice characters.

Region 
Lenswood, Adelaide Hills, South Australia

Variety 
100% Single Vineyard Sauvignon Blanc

Alcohol 13.0% 

Oak 
Unwooded

Cellaring 
Best enjoyed upon release. Food Pairing Suggestion：Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.

 

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Anderson Hill Sparkling Chardonnay 2020 (RRP $27 WM $22.90)

$20.90

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Appearance
Bright, clear lemon colour with a fine mousse of delicate bubbles.

Nose
Crunchy red apple, white peach and abundant citrus fruits carry from nose to palate

Palate
Clean, vibrant and a satisfying dry finish with lip-smacking acidity that draws you in for another glass (or two). 

Region
Lenswood, Adelaide Hills, South Australia

Variety
Single Vineyard Chardonnay 

Alcohol
13.2%  

Oak
Unwooded

Cellaring
10 years

Food Pairing Suggestion：Good as a light aperitif and with fresh seafood such as oysters and sashimi. Light-flavoured dishes such as chicken salad, or soft cheese and fruit platter also recommended.

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Barratt Piccadilly Valley Sauvignon Blanc 2021 (RRP $25 WM $21.90)

$21.90

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Grapes for this single vineyard wine were hand harvested on March 12 from two small blocks on our Uley vineyard at the northern end of the Piccadilly Valley.

Initial juice analysis showed a Baumé of 11.6 degrees, pH 3.09 and titratable acid of 7.7 g/litre. After crushing and gentle pressing, the juice was fermented to dryness at low temperatures to enhance fresh fruit characters.Following stabilisation in tank, the wine was filtered and bottled. Alcohol 12.5%.

Classically varietal and aromatic, the wine displays citrus, pear, guava, elderflower, herbaceous and faint grassy aromas followed by a generous palate with persistent fruit flavours, minerality and crispness and a spicy, tingling finish from the natural grape acidity.

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Barratt ‘Uley Vineyard’ Chardonnay 2020 (RRP $36 WM $29.90)

$29.90

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Generally good conditions in the vineyard during the growing season producing a small but high quality crop. Grapes harvested March 15 and 16 at a Baumé of 12.6 degrees, pH 3.18, titratable acid 7.5 g/litre.

After overnight cooling, the grapes were lightly whole bunch pressed with the juice transferred to tank for settling over 4 days. Clear juice and some solids (grape lees) then transferred to new, second and third use French oak barriques for spontaneous fermentation by indigenous yeasts. Malolactic fermentation induced in 40% of barrels. Matured in oak for 11 months before stabilisation and filtration.  Alcohol 14.0%.

Still enjoying its youth, this wine is pale straw in colour with citrus, stone fruit, butterscotch, cashews and brioche dominating the nose and palate. Persistence yet freshness are features of the palate. A wine with great cellaring potential.

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