$16.90
Vineyard Region
Mornington Peninsula
Grape Variety
Pinot Gris
Tasting notes
Crisp and zesty, this Pinot Grigio has pure aromas of nashi pears and candied citrus with a crunchy citrus finish.
This is a classic cool-climate Pinot Grigio from the Mornington Peninsula with rich fruit flavours that are balanced by a crisp acidity which gives the wine a lingering finish.
Best enjoyed young and chilled, watch the flavours come alive with food - especially grilled snapper, crisp summer salads or creamy Italian pasta.
$20.90
Appearance
Clear, pale lemon.
Nose
This wine smells like fresh-cut grass, mouth-watering pineapple sorbet and juicy green apples.
Palate
It lands on the palate with a lime soda effervescence followed by guava and apple juice characters.
Region
Lenswood, Adelaide Hills, South Australia
Variety
100% Single Vineyard Sauvignon Blanc
Alcohol 13.0%
Oak
Unwooded
Cellaring
Best enjoyed upon release. Food Pairing Suggestion:Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.
$20.90
$21.90
Grapes for this single vineyard wine were hand harvested on March 12 from two small blocks on our Uley vineyard at the northern end of the Piccadilly Valley.
Initial juice analysis showed a Baumé of 11.6 degrees, pH 3.09 and titratable acid of 7.7 g/litre. After crushing and gentle pressing, the juice was fermented to dryness at low temperatures to enhance fresh fruit characters.Following stabilisation in tank, the wine was filtered and bottled. Alcohol 12.5%.
Classically varietal and aromatic, the wine displays citrus, pear, guava, elderflower, herbaceous and faint grassy aromas followed by a generous palate with persistent fruit flavours, minerality and crispness and a spicy, tingling finish from the natural grape acidity.
$29.90