$22.90
Region
Adelaide Hills (Birdwood)
Tasting Notes
Alive with scents of licorice, plum and blackcurrant. Medium bodied with lovely freshness that keeps the mouth filling plump palate of cherries, strawberries and raspberries in check. Its texture is soft and suave with fine tannin structure.
$22.90
Region
Adelaide Hills (Birdwood)
Tasting Notes
Aromatic stone fruits, pineapple and white blossom flowers, supported by subtle underlying tannin from the French oak. Fine creamy texture with fresh cut pineapple, and white peach with excellent roundness from extended lees contact while finishing beautifully balanced with pure acid and a savoury palate of deliciousness.
$20.90
Region
Eden Valley, Barossa Valley
Vintage
Good winter & spring rainfalls, with good soil moistures for the growing season ahead. Site showed healthy canopy heading into summer. January and February were warm & dry leading into April harvest to produce a beautifully complex & flavoured shiraz.
Wine Making
In the garage the shiraz fruit was gently destemmed including 25% whole bunch into open top milk vats and fermented warm naturally and basket pressed to barrel to complete ferment. Bottled unfined and unfiltered. Expect all that this label represents; wine enjoyment!
$23.90
Region
Barossa Valley
Vintage
Excellent winter rains and good fruit set was a good sign for a healthy vintage. Summer was mild to warm with a couple of rain events during January & February helped freshen things up leading into April harvest.
Wine Making
Made via 20% whole bunch wild yeast ferment in small open top fermenters, soft pump overs, basket pressed to barrel to complete ferment and bottled unfiltered
Style
A truly charismatic red table wine with high perfumed dark red spiced summer fruits that runs through the palate with added licorice blackstrap, violets, earthen notes. The finish is long, fresh and lively with lovely supple tannins.
$22.90
Region
Barossa Valley
Vintage
Low winter rains and a dry season overall with fruit yields down 50% Bright dense ruby in colour. Vibrant and fresh cherry fruits on the nose showing great purity. Palate is the same, full of pure cherry fruit flavours held together with lovely fine tannins. Medium weight with a good long persistence the fruit. Essence of Sangio. A lovely food table wine.
Wine Making
Made via a mixture of whole berry and 25% whole bunch wild yeast ferment in small open top fermenters, soft pump overs, basket pressed and bottled unfiltered.