Sinclair's Gully Sparkling 'Rubida' 2010 (RRP $45 WM $38.90)

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This single vineyard sparkling was specifically selected and handpicked for our premium sparkling wine. Handcrafted using traditional methods, this French style sparkling was basket pressed and barrel fermented before bottle fermentation. Hand disgorged in small batches on site, this pale salmon peach wine displays delicate strawberry and apple, fine bead with biscuity highlights developed from an extended time on lees.



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