Simon Tolley 3 Pack (RRP $95 WM $69.90)

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Simon Tolley 3 Pack contains one bottle each of:

Simon Tolley Chardonnay 2016 (RRP $35)

Hand picked grapes were gently whole pressed to seasoned French oak barrels using free-run juice only. A high solids, wild fermentation followed, giving the wine texture and complexity. The wine then underwent Malo-lactic fermentation with weekly batonage (stirring) for 6 months before bottling.

Simon Tolley Sauvignon Blanc (RRP $25)

Grapes were crushed and de-stemmed before gentle air bag pressing, taking the free-run juice fraction only. After cold settling for 48 hrs, the juice was inoculated with carefully selected yeast. A long, slow and cool fermentation followed before fining, filtering and bottling.

Simon Tolley Syrah 2016 (RRP $35)

The fruit was fermented over a 12 days and held on skins post ferment for 7 days. After light pressing the wine was racked to small French oak barrels and matured for 2 years. Bottled August 2018.

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