From the Kuitpo sub-region of the Adelaide Hills; this barrel fermented Chardonnay presents a bouquet of dandelion, white peach and honey dew.
The palate unravels layers of lemon curd and yellow peach skins. Finished with a fresh balance of acid and fine tannins to add length and complexity.
This cherry red GSM has aromas of strawberry, raspberry and plum, underlain with hints of ginger, cinnamon and nutmeg.
The palate comprises red fruits, cherry and lingering spice, which combine with silky tannins and savoury acidity.
This Fiano is intensely flavoured and aromatic.
The nose is of apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth.