From the Kuitpo sub-region of the Adelaide Hills; this barrel fermented Chardonnay presents a bouquet of dandelion, white peach and honey dew.
The palate unravels layers of lemon curd and yellow peach skins. Finished with a fresh balance of acid and fine tannins to add length and complexity.
The palate comprises red fruits with a hint of cherry and plum that are supported by a tantalising spiciness and fine tannins.
This plum purple GSM has a richly perfumed aroma of spices such as nutmeg, cinnamon and candied ginger, which combine with red cherry and bright red summer fruits.
This Fiano is intensely flavoured and aromatic.
The nose is of apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth.