$28.90
Colour
Very pale straw with a light green rim
Nose
An amalgam of aromatics working in harmony – primarily yellow stone fruit (nectarine) and honeydew melon with soft pistachio nougat… and enchantingly/unexpectedly from this white grape variety, blueberry bavarois! Barely recognisable savoury French oak imparts a sensitive touch to sign off on a complex and appealing nose.
Palate
A soft and delicate mouth coating/laminated acidity fills out the palate and gently conveys the fermented spoils of Adelaide Hills Chardonnay. Showing more of a citrus edge, with lime splice and finger lime sweetness. Enticing teacake sponge flavours varietally laced with finely grated lemon zest. Already ready, yet no need to hurry – balanced and complete.
Origin: Adelaide Hills
Maturation: French oak (20% new, 80% seasoned)
Wine Analysis: Alc/Vol: 12.5%, Acidity: 6.1 g/L, pH: 3.14
Variety: Chardonnay
$34.90
100% estate grown Chardonnay from one of the highest and coolest vineyards in South Australia.
Barrel fermented in a mix of new and seasoned French oak using natural yeast and allowed to develop over 12 months prior to bottling
Apple blossom, yellow peach and gentle baking spices in a mouth filling yet gentle delivery on the palate.
Drinking wonderfully now, with strong ageing potential over the next 5-7 years.
$20.90
Appearance
Clear, pale lemon.
Nose
This wine smells like fresh-cut grass, mouth-watering pineapple sorbet and juicy green apples.
Palate
It lands on the palate with a lime soda effervescence followed by guava and apple juice characters.
Region
Lenswood, Adelaide Hills, South Australia
Variety
100% Single Vineyard Sauvignon Blanc
Alcohol 13.0%
Oak
Unwooded
Cellaring
Best enjoyed upon release. Food Pairing Suggestion:Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.
$22.90
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A limited release chardonnay from two selected Piccadilly Valley sites. Ferment was sparked by indigenous yeasts and the wine aged in Burgundian oak (predominantly puncheons) both old and new for eight months.
NoseWhite peach and fresh green apple along with Jasmin, Crème Brulee and a hint of spice from French oak.
MouthYellow peach and stone fruits are carried across the palate by a mouth-watering acid drive. A hint of lemon pith phenolics provides the wine with lovely texture.