Grown on our steep easterly facing Summit vineyard slope at 360m above sea level on a delicate soil of sandy loam over clay. In the distance, this vineyard overlooks Lake Alexandrina and the Murray mouth, consequently receiving cooling evening breezes which do much to preserve our fruit acids and flavours through the critical weeks of ripening.
15% whole-bunch pressed. Gentle plunging daily. 3-4 weeks on skins. Matured in 25% new French barriques. Bottled after 12 months.
Wild fermentation, no enzymes, spontaneous malolactic fermentation, gentle extraction, warmer fermentation, minimal temperature control. No fining. Estate bottled. Small amounts of sulphites added before bottling.
2016 was a dry, hot vintage from the outset with only periodic respite. Promising rains in July and August of 2015 gave way quickly to an extremely dry spring and above-average temperatures, with essentially none of the seasonal rains we rely upon from October through much of January. On the bright side, despite conditions at flowering, we had a better-than-ever fruit set that was consistent across all varieties. And then, just as vintage was becoming visible on the horizon, the miracle came: a perfectly-timed, drenching rainstorm hit South Australia on January 21 & 22, refreshing the vines in a way irrigation just cannot match. A second significant rain event in the first few days of February ensured that the vintage was saved. The harvest was very early, beginning in the middle of February, but not nearly as early as it would have been and the fruit was thoroughly revived. The result was higher-than-average yields, good acidity, moderate concentration and balanced, approachable wines. Winegrowing is rarely for the feint of heart!
100% Lenswood Pinot Noir.
Kept on a mix of French and American oak for 11 months before bottling.
Clear bright ruby colour. Sour cherry and raspberry nose lifted by wet leaves and mushroom. Fresh cranberry and red cherry palate with hints of licorice and lively yet smooth tannins.
Anderson Hill O Series 2018 Shiraz has taken out the ‘Best In Show’ at the world’s largest and most influential wine competition, the Decanter World Wine Awards!
The wine is dark in colour, with lots of episcopal purple; the aromas are bright, lifted and billowing, not just cherry-fresh but with some billowing cherry blossom in there too. In the mouth, the wine is deep, round, poised and lively: an explosion of vivid fruits with a peppery finish.” – Trophy & 97 Points Decanter DWWA 2020
Lifted red cherry, plum and fig are matched with florals and baking spices as well as hints of savoury, earthy notes. The palate features red cherry and cranberry notes which are framed with lovely natural acidity and long fine tannins. A beautifully textured wine with plush, persistent length.
Varietal: Pinot Noir
Alcohol by Volume: 13.5
Closure: Screw Cap
Region: Adelaide Hills