Q: Mataro, Mourvedre, or Monastrell? A: It doesn’t matter, just think beast!
Ever the blender, Mataro rarely gets to shine individually in Australia, but here is its chance… The worst vegetarian wine in the world, Mataro famous for its robust intricate tannins begs to be consumed alongside a slab of beast – fatty, barbequed, flame grilled meat… Unleash your inner carnivore!
Sourced largely from a sloping Blewitt Springs vineyard, planted into deep wind-blown sand to highlight aromatics and fine grained structure. Dry grown, producing thick skinned and small berried grapes, we hand picked all fruit to ensure delicacy, then lightly de-stemmed to retain whole berries, and cold soaked before fermentation to capture aromatics. Fermentation was in open vessels with daily pump overs, before basket pressing to old French oak barriques for 13 months maturation.
Shy and brooding, this is a bright but deep expression of Mataro. A complex nose of clove, cardamom, fennel seeds, Provencal herbs, and the whole butcher’s shop… On the palate, a compact core of blue fruits subtly supported by creamy oak, and carried by a ferruginous driving tannin structure, which carries the fruit through the mouth.
Ideal serving temperature is 16 °C, please take the time to splash in a decanter for as long as you dare – and serve with your family BBQ – spicy Chinese chicken wings with turmeric and garlic, Italian pork and fennel sausages, or black cardamom spiced skirt steak flashed over open coals. Cool cellaring between to 5 years to 15 years will be rewarded.
This Cabernet Sauvignon shows robust colour depth, and is driven by fresh aromas of black currant and liquorice.
The elegant aromas marry beautifully with sweet liquorice and dark chocolate flavours.
2016 Royal Queensland Wine Show
2016 Sydney Royal Wine Show
2016 Limestone Coast Wine Show
The calibre of this multi-award winning wine is immediately apparent by the lovely dense purple colour. Abundant fleshy fruit characters of mulberry and stewed plums fill the mouth whilst subtle oak tannins add length to the palate. This wine shows true characteristics of Merlot; it is soft round and elegant and will enhance any dining experience.
2015 Rutherglen Wine Show
2015 National Cool Climate Wine Show
2016 Limestone Coast Wine Show
2015 Australian Boutique Wine Makers Show
2015 Limestone Coast Wine Show
2015 Winewise Small Vignerons awards
2015 Cairns Wine Awards
2015 Royal Perth Wine Show
2016 Cairns Wine Show
A rich purple colour, with aromas of classic dark fruits, leading into a palate of black current, ripe cherries and a hint of spice.
A well rounded medium bodied wine, with nicely balanced tannins and a lingering finish.
This wine is made from select parcels of fruit from blocks four, five and six. Picked slightly earlier than average, the Cabernet Sauvignon had a Baume of 14.3, and the Merlot 14.7.
The wine has been aged for twelve months in a combination of French and Russian barriques.
This wine can be enjoyed now and will continue to develop in the bottle for many years.
2017 Limestone Coast Wine Show
2017 Cairns Wine Show Awards
2017 International Cool Climate Wine Show
2017 National Cool Climate Wine Show