We are super excited to announce the release of our ALOFT range of delightfully delicious wines that are delightfully affordable.
ALOFT Sauvignon Blanc: Lime, green apple, passionfruit and white peach.
And just so you know, we’re talking about wines made from select parcels of Adelaide Hills fruit, sourced by us, bottled by us, packaged by us and delivered (to the shops) by us… well, not entirely by us, but every part of the process is local. We like being hands on.
Why ALOFT? Well we took inspiration from the Lofty Adelaide Hills – hitting the heights of wine without hitting your hip pocket. They are fun, uncomplicated, drink anywhere anytime with anyone (and no-one will look down on you).
We love what we’ve achieved with our ALOFT range – we’d love you to try it and let us know what you think.
100% estate grown Chardonnay from one of the highest and coolest vineyards in South Australia.
Barrel fermented in a mix of new and seasoned French oak using natural yeast and allowed to develop over 12 months prior to bottling
Apple blossom, yellow peach and gentle baking spices in a mouth filling yet gentle delivery on the palate.
Drinking wonderfully now, with strong ageing potential over the next 5-7 years.
Clear, pale lemon.
This wine smells like fresh-cut grass, mouth-watering pineapple sorbet and juicy green apples.
It lands on the palate with a lime soda effervescence followed by guava and apple juice characters.
Lenswood, Adelaide Hills, South Australia
100% Single Vineyard Sauvignon Blanc
Best enjoyed upon release. Food Pairing Suggestion：Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.
A limited release chardonnay from two selected Piccadilly Valley sites. Ferment was sparked by indigenous yeasts and the wine aged in Burgundian oak (predominantly puncheons) both old and new for eight months.Nose
White peach and fresh green apple along with Jasmin, Crème Brulee and a hint of spice from French oak.Mouth
Yellow peach and stone fruits are carried across the palate by a mouth-watering acid drive. A hint of lemon pith phenolics provides the wine with lovely texture.