$17.90
We harvest our Sauvignon Blanc in the cool of the night when the fruit is cool and fresh. It makes for a crisp, vibrant wine that is deliciously drinkable.
$20.90
Appearance
Clear, pale lemon.
Nose
Refreshing green apple, mint and pineapple.
Palate
Driven by lemon and passionfruit, the acid is clean and gentle, balanced by a slightly grapefruit sweetness at the end of the palate.
Region
Lenswood, Adelaide Hills, South Australia
Variety
100% Single Vineyard Sauvignon Blanc
Alcohol 13.0%
Oak
Unwooded
Cellaring
Best enjoyed upon release. Food Pairing Suggestion:Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.
$20.90
$21.90
Grapes for this single vineyard wine were hand harvested on March 12 from two small blocks on our Uley vineyard at the northern end of the Piccadilly Valley.
Initial juice analysis showed a Baumé of 11.6 degrees, pH 3.09 and titratable acid of 7.7 g/litre. After crushing and gentle pressing, the juice was fermented to dryness at low temperatures to enhance fresh fruit characters.Following stabilisation in tank, the wine was filtered and bottled on 2nd July 2019. Alcohol 12.5%.
Classically varietal and aromatic, the wine displays citrus, pear, guava, elderflower, herbaceous and faint grassy aromas followed by a generous palate with persistent fruit flavours, minerality and crispness and a spicy, tingling finish from the natural grape acidity.
$31.90