“Three days a week my two little girls stroll into the Cellar Door to say hi, and almost always they are holding flowers picked along the way. Alice’s flowers excitedly go to her Mum, while Lucy’s - with her arm stretched out proudly - come to me. “These are for you Dad,” she says. One day (when she is old enough to enjoy in moderation) the burst of floral flavours in this Moscato will be my flowers to her.” Dru Reschke.
Delicate rose and elderberry flower on the nose, with the light fizz highlighting Turkish delight, musk, and cumquat flower notes. Great balance of sweetness and refreshing lime and floral notes – along with low alcohol – making it easier to have a glass or two during dinner. Finishes with a nice lingering cherry blossom honey on the palate.
We are very proud of our wines - we hope you enjoy them.
Dru Reschke - owner and vigneron
100% estate grown Chardonnay from one of the highest and coolest vineyards in South Australia.
Barrel fermented in a mix of new and seasoned French oak using natural yeast and allowed to develop over 12 months prior to bottling
Apple blossom, yellow peach and gentle baking spices in a mouth filling yet gentle delivery on the palate.
Drinking wonderfully now, with strong ageing potential over the next 5-7 years.
Clear, pale lemon.
This wine smells like fresh-cut grass, mouth-watering pineapple sorbet and juicy green apples.
It lands on the palate with a lime soda effervescence followed by guava and apple juice characters.
Lenswood, Adelaide Hills, South Australia
100% Single Vineyard Sauvignon Blanc
Best enjoyed upon release. Food Pairing Suggestion：Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.
A limited release chardonnay from two selected Piccadilly Valley sites. Ferment was sparked by indigenous yeasts and the wine aged in Burgundian oak (predominantly puncheons) both old and new for eight months.Nose
White peach and fresh green apple along with Jasmin, Crème Brulee and a hint of spice from French oak.Mouth
Yellow peach and stone fruits are carried across the palate by a mouth-watering acid drive. A hint of lemon pith phenolics provides the wine with lovely texture.