100% Mount Gambier.
“Friends are angels that lift you up when your wings have forgotten how to fly. Many people walk through your life, but true friends leave footprints in your heart.” So raise your glass - here’s to friends.
Part barrel ferment has given this cool climate wine layers of complexity, with guava, crisp pink lady apples and gooseberry notes.
Mount Gambier is even cooler than Marlborough in NZ, so the long growing period allows the grapes to develop an abundance of flavours, and It means we can barrel ferment to increase complexity without losing it’s crispness and zest.
Single vineyard, organically grown.
We are very proud of our wines - we hope you enjoy them.
Dru Reschke - owner and vigneron
100% estate grown Chardonnay from one of the highest and coolest vineyards in South Australia.
Barrel fermented in a mix of new and seasoned French oak using natural yeast and allowed to develop over 12 months prior to bottling
Apple blossom, yellow peach and gentle baking spices in a mouth filling yet gentle delivery on the palate.
Drinking wonderfully now, with strong ageing potential over the next 5-7 years.
Clear, pale lemon.
This wine smells like fresh-cut grass, mouth-watering pineapple sorbet and juicy green apples.
It lands on the palate with a lime soda effervescence followed by guava and apple juice characters.
Lenswood, Adelaide Hills, South Australia
100% Single Vineyard Sauvignon Blanc
Best enjoyed upon release. Food Pairing Suggestion：Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.
A limited release chardonnay from two selected Piccadilly Valley sites. Ferment was sparked by indigenous yeasts and the wine aged in Burgundian oak (predominantly puncheons) both old and new for eight months.Nose
White peach and fresh green apple along with Jasmin, Crème Brulee and a hint of spice from French oak.Mouth
Yellow peach and stone fruits are carried across the palate by a mouth-watering acid drive. A hint of lemon pith phenolics provides the wine with lovely texture.