Kanta Adelaide Hills Riesling 2016 (RRP $28 WM $24.90)

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A three-year search for the perfect riesling site ended almost where the journey began, at the Shaw + Smith Adelaide Hills vineyard back in 2005.

The grapes were crushed and cold-soaked, the juice settled without enzyme and kept at 12 degrees until spontaneous fermentation began.

Small wonder that the wine is so different from other Australian rieslings!



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