This Heirloom Vineyards Riesling was made from our best Eden Valley Vineyard whose manicured old vines embody the very best in cutting edge, but old school viticulture and winemaking. Hand tended vines, sorted bunch by bunch, naturally fermented free run juice, with ambient vineyard and winery yeasts, gently tank pressed and stored on yeast lees for 9 months before bottling.
The̴ colour is bright with beautiful onomatopoeic like green straw tinges at the edges of the glass. Bright and crystal clear with little development. Let it catch the light and marvel at the sparkle.
The aroma is a fragrant and floral beauty. Hyper-intense Eden Valley Riesling smells. This Heirloom Riesling is like smelling spring in Eden Valley, flowers blossoming, especially jasmine and textbook limes and lemon rind but also with hints of gingerbread and lime cordial. Some delicious hints of classic fresh custard and toast characters seem to be emerging in the background.
This palate has that extra dimension, no just fresh and fruity but a marvellously mouth filling juicy palate; a touch of creamy mouth-feel a wonderful part of the landscape. All balanced sweet and zingy citrus but overall a pristine, elegant pure Eden Valley Riesling with flavours that fulfils and refresh. Taught acidity with washed river stone-like minerality which delves into green apples. The definition of Riesling flavour is long, ample and fine. A tight old vine expression of Eden Valley Riesling that has all the hallmarks for a long term cellar life.
An extraordinary Riesling from the Eden Valley that will cellar extraordinarily well but is so deliciously delicious now. Argument for delayed gratification is almost academic.
Clear, pale lemon.
This wine smells like fresh-cut grass, mouth-watering pineapple sorbet and juicy green apples.
It lands on the palate with a lime soda effervescence followed by guava and apple juice characters.
Lenswood, Adelaide Hills, South Australia
100% Single Vineyard Sauvignon Blanc
Best enjoyed upon release. Food Pairing Suggestion：Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.
100% estate grown Chardonnay from one of the highest and coolest vineyards in South Australia.
Barrel fermented in a mix of new and seasoned French oak using natural yeast and allowed to develop over 12 months prior to bottling
Apple blossom, yellow peach and gentle baking spices in a mouth filling yet gentle delivery on the palate.
Drinking wonderfully now, with strong ageing potential over the next 5-7 years.
A limited release chardonnay from two selected Piccadilly Valley sites. Ferment was sparked by indigenous yeasts and the wine aged in Burgundian oak (predominantly puncheons) both old and new for eight months.Nose
White peach and fresh green apple along with Jasmin, Crème Brulee and a hint of spice from French oak.Mouth
Yellow peach and stone fruits are carried across the palate by a mouth-watering acid drive. A hint of lemon pith phenolics provides the wine with lovely texture.