Our unpretentious Pinot has a brilliantly lifted nose of satsuma, cranberry and cherry liqueur, leading to dried herbs and flowers with hints of mushroom and forest floor. The palate opens with sour cherries and fresh raspberries, followed by baked quince and feijoa with bramble-patch and potpourri in the background. It’s a super slurpy light-bodied wine with zingy acid lines and beautiful fine tannins.
Pinot is the grape variety responsible for some of the most intense wine snobbery on the planet. It’s supposed to be taken very seriously. It’s supposed to sit in the finest barrels in cellars with moody lighting for years before being released. It’s supposed to spawn expansive dialogues on the interplay of light and dark elements, brilliant bouquets harmonizing with brooding layers of earth and mushroom and ethereal, mysterious spices. But the Adelaide Hills are producing fruit with amazingly attractive characteristics right out of the gate, so we’ve put together a Pinot that’s still young, vibrant, fresh and delicious. It’s a wine that you can just drink and enjoy. This style of Pinot is becoming extremely popular, with the Adelaide Hills at the heart of the movement.
A small portion of fruit was sourced from a vineyard in the Piccadilly Valley sub-region of the Adelaide Hills growing the 777 Pinot clone. The cooler Piccadilly vineyard provided a bulwark against hot early Summer conditions, helping to preserve the heady aromatics and fresh red fruit flavours the 777 clone is renowned for.
The majority of the fruit was sourced from a vineyard west of Woodside growing the 114/115 Pinot clone. The east-facing vineyard is well-protected from hot afternoon sun, making it ideal for growing 114/115 Pinot with its natural elegance and delicate flavours.
A portion of the hand-picked fruit from both vineyards was de-stemmed, crushed, and wild fermented on skins with minimal intervention for a short time before being basket pressed to old French oak. The free-run portions of these ferments were included in the final blend after 14 months maturation. A small amount of the Piccadilly fruit was kept as whole bunches and underwent a carbonic maceration ferment, producing a blending component rich in floral aromatics. A small percentage of whole bunches were included in the wild ferment of the remaining Woodside fruit to provide some extra texture and spice. This portion spent longer on skins before being pressed to old French oak for 13 months.
This Cabernet Sauvignon shows robust colour depth, and is driven by fresh aromas of black currant and liquorice.
The elegant aromas marry beautifully with sweet liquorice and dark chocolate flavours.
2016 Royal Queensland Wine Show
2016 Sydney Royal Wine Show
2016 Limestone Coast Wine Show
The calibre of this multi-award winning wine is immediately apparent by the lovely dense purple colour. Abundant fleshy fruit characters of mulberry and stewed plums fill the mouth whilst subtle oak tannins add length to the palate. This wine shows true characteristics of Merlot; it is soft round and elegant and will enhance any dining experience.
2015 Rutherglen Wine Show
2015 National Cool Climate Wine Show
2016 Limestone Coast Wine Show
2015 Australian Boutique Wine Makers Show
2015 Limestone Coast Wine Show
2015 Winewise Small Vignerons awards
2015 Cairns Wine Awards
2015 Royal Perth Wine Show
2016 Cairns Wine Show
A rich purple colour, with aromas of classic dark fruits, leading into a palate of black current, ripe cherries and a hint of spice.
A well rounded medium bodied wine, with nicely balanced tannins and a lingering finish.
This wine is made from select parcels of fruit from blocks four, five and six. Picked slightly earlier than average, the Cabernet Sauvignon had a Baume of 14.3, and the Merlot 14.7.
The wine has been aged for twelve months in a combination of French and Russian barriques.
This wine can be enjoyed now and will continue to develop in the bottle for many years.
2017 Limestone Coast Wine Show
2017 Cairns Wine Show Awards
2017 International Cool Climate Wine Show
2017 National Cool Climate Wine Show