It's back!! Re-introducing full-structured, big, rounded, gorgeous Chardonnay. New Butterfingers was aged in Le Grand Oak barrels which created a full-bodied and buttery flavour that lingers on. This wine undergoes a very labour-intensive lees stirring method and gains its oak character from the barrels in which it's aged.
This Chardonnay is that player you've known about forever who has not missed a beat. But one day he drops a sitter, a 'classic fumble' that nobody has forgotten about. That period through the 90's where Chardonnays, like Butterfingers, were no longer popular with wine drinkers was the 'classic fumble'. However, now is the time for those drinkers to remember the champion that the wine has always been.
Clear, pale lemon.
This wine smells like fresh-cut grass, mouth-watering pineapple sorbet and juicy green apples.
It lands on the palate with a lime soda effervescence followed by guava and apple juice characters.
Lenswood, Adelaide Hills, South Australia
100% Single Vineyard Sauvignon Blanc
Best enjoyed upon release. Food Pairing Suggestion：Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.
100% estate grown Chardonnay from one of the highest and coolest vineyards in South Australia.
Barrel fermented in a mix of new and seasoned French oak using natural yeast and allowed to develop over 12 months prior to bottling
Apple blossom, yellow peach and gentle baking spices in a mouth filling yet gentle delivery on the palate.
Drinking wonderfully now, with strong ageing potential over the next 5-7 years.
A limited release chardonnay from two selected Piccadilly Valley sites. Ferment was sparked by indigenous yeasts and the wine aged in Burgundian oak (predominantly puncheons) both old and new for eight months.Nose
White peach and fresh green apple along with Jasmin, Crème Brulee and a hint of spice from French oak.Mouth
Yellow peach and stone fruits are carried across the palate by a mouth-watering acid drive. A hint of lemon pith phenolics provides the wine with lovely texture.