Main & Cherry Sangiovese 2020 (RRP $26 WM $22.90)

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Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation.

Fermented slowly for 12 days on skins and then basket pressed to seasoned French Hogsheads for 10 months of maturation.

Bottled without any fining or filtration.



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