Three old-vine sites experienced near perfect ripening conditions for Riesling in January. The early start to Spring & Summer meant we picked earlier than last year. Late January rainfall heralded a mild February allowing the Riesling to ripen progressively while retaining great natural acidity.
In physics the triple point is the thermodynamic conditions at which the solid, liquid and gaseous phases of a substance coexist in equilibrium. Our quest is for the oft-elusive triple point of riesling: precision, texture & balance. riesling from three old vine sites: Springton, flaxman valley & angaston hills. hand-picked. Whole-bunch pressed. 18 hours skins contact. Exotic aromas of Jasmine, honeysuckle and Mandarin oat alluringly from the glass and lead to a texture laden yet delicate palate evoking new season pink lady apples, mandarin with a nely textured nish of mineral bath salts with a subtle edge of refreshing quinine.
Suitable for vegetarians/vegans.
Daniel Chaffey Hartwig
Clear, pale lemon.
This wine smells like fresh-cut grass, mouth-watering pineapple sorbet and juicy green apples.
It lands on the palate with a lime soda effervescence followed by guava and apple juice characters.
Lenswood, Adelaide Hills, South Australia
100% Single Vineyard Sauvignon Blanc
Best enjoyed upon release. Food Pairing Suggestion：Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.
100% estate grown Chardonnay from one of the highest and coolest vineyards in South Australia.
Barrel fermented in a mix of new and seasoned French oak using natural yeast and allowed to develop over 12 months prior to bottling
Apple blossom, yellow peach and gentle baking spices in a mouth filling yet gentle delivery on the palate.
Drinking wonderfully now, with strong ageing potential over the next 5-7 years.
A limited release chardonnay from two selected Piccadilly Valley sites. Ferment was sparked by indigenous yeasts and the wine aged in Burgundian oak (predominantly puncheons) both old and new for eight months.Nose
White peach and fresh green apple along with Jasmin, Crème Brulee and a hint of spice from French oak.Mouth
Yellow peach and stone fruits are carried across the palate by a mouth-watering acid drive. A hint of lemon pith phenolics provides the wine with lovely texture.