Vintage Good winter & spring rainfalls, allowed healthy canopies to cope with the summer ahead. January and February were warm & dry leading into mid March harvest making The old vine Trebbiano showcased small loose bunches of yellow nectar to produce another lovely textural table wine of character.
Wine Making Hand picked, crushed into small 500kg fermenters for 14 days skin then basket pressed to seasoned French oak for for 16 months to build texture, weight and complexity. A lovely delicate and yet very complex dry styling with lifted stone fruits, citrus florals and grapefruit. Flavours of zesty lemon, nuts, grapefruit and stone fruits that persists to a savoury delightful finish most suited to shell fish and white meats.