Vintage 5,300 bottles produced. Hand picked, whole bunch pressed and natural cold settling for 10 days then racked with little solids for natural ferment at 12c for 4 weeks with lees aging for a further 4 weeks for added texture, roundness and complexity. Final base wine completion was transferred to tank for pressurised secondary fermentation to produce its natural occuring fine bubbly beads (Prosecco’s traditional Martinotti / Charmat method)
Wine Making Beautifully frothy and bright with a greenish streak with an excellent persistent bead. Aromatically appley with stone fruits, lime and orchard blossom flowers. Wonderfully bright & dry, fresh, soft & rounded, with excellent acidity, texture, weight & persistence.
T’Gallant Prosecco is fresh and dry with aromas of citrus, apple and pear leading to a bright zesty finish. Vibrant with a delicate sparkling bead, this non-vintage sparkling makes a great aperitif or complement to antipasto, cured meats, subtle cheeses and seafood.