A three-year search for the perfect riesling site ended almost where the journey began, at the Shaw + Smith Adelaide Hills vineyard back in 2005.
The grapes were crushed and cold-soaked, the juice settled without enzyme and kept at 12 degrees until spontaneous fermentation began.
Small wonder that the wine is so different from other Australian rieslings!
Subscribe to our newsletter and always be the first to hear about what is happening at Wine Ministry.
© 2021 Wine Ministry. Liquor Licence No. 51407970