$21.90
Deep inky black core with a deep dark red black hue. Heady scents of liquorice and blackberry intermix with dark plum, subtle vanillin cedar, hints of dark chocolate, light fennel and pepper.
The cooler 2017 vintage has imparted an air of refinement to what is otherwise a rich, plush palate. Medium to full bodied a bounty of opulent blackberry, liquorice and dark plum fruits are layered across the mouth underpinned by elements of spicy vanillin cedar, fennel and pepper. Silky smooth tannins with good underlying freshness.
Concludes long and quite sumptuous yet also shows a high degree of finesse.
$21.90
Lifted, clean, engaging, fresh dark berry fruit flavours of mulberry and blueberry with attractive herbaceous influences in the vein of bush tomato.
Good length of palate, very food friendly and is ready to drink, it will continue to develop in complexity.
$22.90
This Shiraz Cabernet blend is from selected parcels of handpicked estate grown fruit.
Created by co-fermentation to enhance the integration of both grape varieties.
A classic Australian blend combining the length of the cabernet sauvignon characters, cherry and mulberry with the shiraz, plum and blackcurrant on the palate.
$24.90
Produced from the old bush vine Grenache planted by Colin Hugo in 1951. This low yielding 4 Acre block produces distinctive fruit with soft raspberry characters.
Only the best selected rows are handpicked and whole bunch fermented to create a bright, juicy & fresh style Grenache.
$19.90
The NV Cuvee has a clear appearance, pale straw tones,with a refined mousse and lasting bead. The bouquet is clean, fresh, tropical and citrus fruit aromas with suggestions of green bean and bread dough.
On the palate crisp and lively with lifted fresh fruit flavours of zesty citrus and lemon over more developed notes of green melon, broad bean and baked bread. The fruit components are well balanced with the more complex characters resulting in a celebration style with engaging vitality.
Serve with: Gougeres with anchovies, Oysters any style or Twice cooked mushroom souffle.