Barratt

Barratt ‘Uley Vineyard’ Pinot noir 2019 (RRP $44 WM $38.90)

$38.90

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After cooling overnight, the grapes were destemmed into small open fermenters with about 10% being included as whole bunches. Cold maceration for 4 days was followed by inoculation and fermentation with regular hand plunging throughout. Gently pressed off skins after 10 days and partially settled in tank. The wine was then transferred to new and used French oak barriques for malolactic fermentation and maturation. 

Displays an attractive, intense crimson colour, bright berry and cherry fruits, floral, spicy and earthy notes, fine, silky tannins and a soft, lingering palate.  This wine has great cellaring potential but can be enjoyed as a young wine with its lovely fruit characters and early complexity.

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Barratt ‘Uley Vineyard’ Chardonnay 2021 (RRP $36 WM $29.90)

$29.90

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Generally good conditions in the vineyard during the growing season producing a small but high quality crop. Grapes harvested March 15 and 16 at a Baumé of 12.6 degrees, pH 3.18, titratable acid 7.5 g/litre.

After overnight cooling, the grapes were lightly whole bunch pressed with the juice transferred to tank for settling over 4 days. Clear juice and some solids (grape lees) then transferred to new, second and third use French oak barriques for spontaneous fermentation by indigenous yeasts. Malolactic fermentation induced in 40% of barrels. Matured in oak for 11 months before stabilisation and filtration.  Alcohol 14.0%.

Intense aromas of stone and citrus fruit, honeysuckle, cashews and subtle toasty oak followed by a rich and creamy palate finishing with a crisp citrussy freshness.

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Barratt ‘Piccadilly Sunrise’ Rosé 2019 (RRP $25 WM $21.90)

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Sourced exclusively from our Uley vineyard, a single clone (D5V12) of Pinot Noir grapes was hand harvested on March 16 at a Baumé of 13.4 degrees, pH 3.43 and titratable acid of 6.5 g/litre.

After crushing and 48 hours of skin contact, the must was drained and gently pressed to tank for cooling and settling prior to yeast inoculation 8 days later. A slow, cool fermentation was conducted to allow preservation of primary and fermentationderived fruit characters. Bottled July 5 2018.

Pastel pink in colour, the aromas and flavours are those of strawberries, pink grapefruit, rose petals and Turkish delight. The palate is dry, finishing with lingering fruit flavours and crisp citrusy acidity. Excellent as a refreshing aperitif or complimentary to most Asian–style dishes.

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Barratt Piccadilly Valley Sauvignon Blanc 2021 (RRP $25 WM $21.90)

$21.90

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Grapes for this single vineyard wine were hand harvested on March 12 from two small blocks on our Uley vineyard at the northern end of the Piccadilly Valley.

Initial juice analysis showed a Baumé of 11.6 degrees, pH 3.09 and titratable acid of 7.7 g/litre. After crushing and gentle pressing, the juice was fermented to dryness at low temperatures to enhance fresh fruit characters.Following stabilisation in tank, the wine was filtered and bottled. Alcohol 12.5%.

Classically varietal and aromatic, the wine displays citrus, pear, guava, elderflower, herbaceous and faint grassy aromas followed by a generous palate with persistent fruit flavours, minerality and crispness and a spicy, tingling finish from the natural grape acidity.

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