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Aromas of black cherry and plum are entwined with lovely savoury, autumnal notes. The darker fruits are accentuated by the subtle use of French oak which results in a powerfully fragrant nose.
Varietal: Pinot Noir
Vintage: 2019
Alcohol by Volume: 13.5
pH: 3.73
Region: Adelaide Hills
$49.90
Lifted red cherry, plum and fig are matched with florals and baking spices as well as hints of savoury, earthy notes. The palate features red cherry and cranberry notes which are framed with lovely natural acidity and long fine tannins. A beautifully textured wine with plush, persistent length.
Varietal: Pinot Noir
Vintage: 2020
Alcohol by Volume: 13.5
pH: 3.75
Closure: Screw Cap
Region: Adelaide Hills
$36.90
Piccadilly Valley Pinot Noir is a blend of fruit from a few of the neighbours as well as a contribution from de-classified Ashton Hills Reserve/Estate parcels. Stephen George has taken great interest in applying his winemaking approach to parcels from elsewhere within the Piccadilly Valley and seeing how the wines compare with those from the Ashton Hills vineyard. The resulting blend benefits from varied fruit character and vineyard expression, while maintaining the fine tannin structure that is typical of the Ashton Hills style.
NoseLifted fresh raspberries, cherries and strawberries with a lovely hint of Indian spice and rosewater.
MouthJuicy and red fruited, with a lick of spice and fresh herbs from the whole bunch component. The mouth-watering natural acidity and fine tannins compliment the plush fruits and result in a textural and long lasting finish.
$34.90
Lifted fresh strawberry and cranberry aromas, with hints of rose petal and creamy biscuit notes. Crunchy fresh raspberries and stone fruits are delicately balanced with a creamy supple mouthfeel from the bottle fermentation. The low dosage carries the crisp clean finish.
Varietal: Pinot Noir
Vintage: 2018
Pack Size: 750mL
Closure: Cork
Region: Adelaide Hills
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A limited release chardonnay from two selected Piccadilly Valley sites. Ferment was sparked by indigenous yeasts and the wine aged in Burgundian oak (predominantly puncheons) both old and new for eight months.
NoseWhite peach and fresh green apple along with Jasmin, Crème Brulee and a hint of spice from French oak.
MouthYellow peach and stone fruits are carried across the palate by a mouth-watering acid drive. A hint of lemon pith phenolics provides the wine with lovely texture.