Anderson Hill 'Found in the Forest' Pinot Noir 2020 (RRP $30 WM $24.90)
$24.90
Appearance Clear bright ruby
Nose Sour cherry and raspberry at the front with herbal and smoky clove characters notes to bring the depth.
Palate Lively wild strawberry, red cherry and raspberry flavours with a classic savoury finish.
Region Lenswood, Adelaide Hills, South Australia
Variety 100% Pinot Noir
Alcohol 13.8 %
Oak 11 months, mix French and American oak.
Cellaring 6-8 years
Food Pairing Suggestion Roast chicken or pork with herbs and fennel. Rare fillet stake. Dishes with wild mushroom such as mushroom risotto. Liver with smoky flavour.
Anderson Hill Sparkling Chardonnay 2020 (RRP $27 WM $22.90)
$20.90
Appearance Bright, clear lemon colour with a fine mousse of delicate bubbles.
Nose Crunchy red apple, white peach and abundant citrus fruits carry from nose to palate
Palate Clean, vibrant and a satisfying dry finish with lip-smacking acidity that draws you in for another glass (or two).
Region Lenswood, Adelaide Hills, South Australia
Variety Single Vineyard Chardonnay
Alcohol 13.2%
Oak Unwooded
Cellaring 10 years
Food Pairing Suggestion：Good as a light aperitif and with fresh seafood such as oysters and sashimi. Light-flavoured dishes such as chicken salad, or soft cheese and fruit platter also recommended.
Anderson Hill 'Nectar Thief' Sauvignon Blanc 2020 (RRP $25 WM $20.90)
$20.90
Appearance Clear, pale lemon.
Nose This wine smells like fresh-cut grass, mouth-watering pineapple sorbet and juicy green apples.
Palate It lands on the palate with a lime soda effervescence followed by guava and apple juice characters.
Region Lenswood, Adelaide Hills, South Australia
Variety 100% Single Vineyard Sauvignon Blanc
Alcohol 13.0%
Oak Unwooded
Cellaring Best enjoyed upon release. Food Pairing Suggestion：Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.
