Anderson Hill

Anderson Hill 'Down She Goes' Pinot Noir 2016 (RRP $30 WM $24.90)

$24.90

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Appearance
Clear bright ruby

Nose
Sour cherry and raspberry at the front with herbal and smoky clove characters notes to bring the depth.

Palate
Welcoming raspberries, strawberries, cherries and violets flavours with tomato leaf, herbal and earthy spice layers to boot.

Region
Lenswood, Adelaide Hills, South Australia

Variety
100% Pinot Noir

Alcohol
13.8 % 

Oak
11 months, mix French and American oak.

Cellaring
6-8 years

Food Pairing Suggestion
Roast chicken or pork with herbs and fennel. Rare fillet stake. Dishes with wild mushroom such as mushroom risotto. Liver with smoky flavour.

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Anderson Hill Sparkling Chardonnay Pinot Noir 2017 (RRP $25 WM $20.90)

$20.90

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Appearance
Bright light lemon colour, with many fine bubbles in long continuous chain.

Nose
Peach, pear and red apple notes with hints of biscuit yeast to add complexity.

Palate
Typical white sparkling come from one of the coolest climate wine regions. It’s clean, dry, and delightful with intense fruit character. Well balanced with fresh dynamic acid.

Region
Lenswood, Adelaide Hills, South Australia

Variety
2/3 Single Vineyard Chardonnay 1/3 Pinot Noir

Alcohol
13.2%  

Oak
Unwooded

Cellaring
10 years

Food Pairing Suggestion：Good as a light aperitif and with fresh seafood such as oysters and sashimi. Light-flavoured dishes such as chicken salad, or soft cheese and fruit platter also recommended.

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Anderson Hill 'Little Blue Wren' Sauvignon Blanc 2018 (RRP $25 WM $20.90)

$20.90

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Appearance
Clear, pale lemon.

Nose 
Refreshing green apple, mint and pineapple.

Palate
Driven by lemon and passionfruit, the acid is clean and gentle, balanced by a slightly grapefruit sweetness at the end of the palate.

Region 
Lenswood, Adelaide Hills, South Australia

Variety 
100% Single Vineyard Sauvignon Blanc

Alcohol 13.0% 

Oak 
Unwooded

Cellaring 
Best enjoyed upon release. Food Pairing Suggestion：Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.

 

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